Carmelos

Pizzeria - Ristorante - Trattoria

TAKEOUT

All menu items are available for takeout. Most orders are ready in 20 minutes or less. (Large orders may take a little longer.) Please call 604-922-4719 to place your order.

Please call 604-922-4719 to order take-out

Soup

Stracciatella
Chicken Stock, Eggs, Lemon Juice & Cheese
14.

Appetizers

Carpaccio Di Manzo
Dijonaise, Crispy Capers, Shaved Grana Padano, Arugula
22.
Sautéed Prawns
Lemon, White Wine, Garlic, Diced Tomato, Radicchio & Fennel Slaw
23.
Italian Meatballs
San Marzano Sauce, Shaved Grana Padano, Fresh Basil
18.
Grilled Calamari Puttanesca
Grilled Calamari Steak, Spicy Tomato Sauce, Anchovy, Olive
23.
House Made Focaccia Bread
7 (hf) 11 (full)

Salads

Mixed Greens
Dried Cranberries, Fresh Apple, Tomato, Blue Cheese, Candied Nuts, Maple Apple Cider Vinaigrette
17.
Insalata Catanese
Tarragon Dressing, Romaine, Feta, Cucumber, Red Pepper, Red Onion, Olive, Balsamic Drizzle
17.
Insalata Caesar
Classic Caesar Salad, Parmesan Crisp
17.

Additions

Add Grilled Chicken Breast
8.
Add Chilean Baby Shrimp
10.
Add Scallop
4.5/ea
Add Grilled Wild Prawn
3.5/ea
Add Meatball
6/each

Pastas

Veal Cannelloni
Veal, Ricotta, Rose Pesto Sauce, Parmesan
25.
Fettuccine Carbonara
Bacon, Cream, Egg, Parmesan
26.
Fettuccine Funghi
Wild Mushroom, Red Wine Demi-Glacé, Splash of Cream
27.
Lasagna
House Made, Seven Layers, Bolognese and Béchamel Sauce
27.
Linguine Aglio Olio
Feta, Sundried Tomato, Peas, Basil, Arugula, Chili Oil
25.
Linguine Vongole
Clams, Cherry Tomato, White Wine & Garlic
27.
Linguine Di Mare
Aglio Olio or San Marzano Tomato Sauce, Prawns & Scallops
36.
Penne Salsiccia
Spicy Pork Sausage Ragu, Tomato Sauce
27.
Spaghetti & Meatballs
Veal, Beef, Pork, Ricotta, Tomato Sauce
27.
Spaghetti Bolognese
Ground Veal, Rose Sauce
27.
Butternut Squash Ravioli
Crumbled Hazelnut, Sage, Brown Butter Sauce
30.
Spaghetti Pomodoro
Tomato Sauce and Fresh Basil
23.
Linguine Pesto
Basil, Pine Nuts, Garlic & Cream
24.
Fettucine Alfredo
Heavy Cream, Garlic, Parmesan
24.

Wood Fired Thin Crust Pizzas

Picante
Mozzarella, Spicy Sausage Ragu, Hot Banana Pepper & Green Pepper
24.
Exotica
Mozzarella, Ham, Pineapple
23.
Pepperoni
Mozzarella, Pepperoni
23.
Canadese
Mozzarella, Prosciutto, Salami, Pepperoni, Mushroom, Roasted Red Pepper
25.
Vesuvia
Mozzarella, Burrata, Soppressata, Spicy Hot Honey
25.
Genovese
Mozzarella, Chicken, Mushroom, Pesto, Olive, Roasted Red Pepper
25.
Classic Margherita
Fior Di Latte, Basil, Sliced Tomato
22.
Funghi
Fior Di Latte, Wild Mushrooms, Grana Padano, Truffle Oil, White Sauce
26.
Primavera
Mozzarella, Zucchini, Cherry Tomato, Red Onion, Mushroom, Pesto
24.

Entrées & Entrée Salads

Warm Seafood Salad
Tarragon Dressing, Mixed Greens, Chef's Selection Fresh Seafood
26.
Burrata & Beet Salad
Pickled Beets, Fresh Burrata, Candied Nuts, Tomatoes, Arugula, Pesto, Oil & Balsamic Reduction
26.
Pan Seared Salmon
Lemon Butter Sauce, Radicchio & Fennel Slaw
36.
Gamberoni Capesante
Prawns & Scallops, Garlic, Lemon, White Wine Butter
33.
Vitello Al Picata
Milk Fed Veal Scaloppini, Lemon, White Wine, Crispy Capers
34.
Vitello Al Marsala
Milk Fed Veal Scaloppini, Mushrooms, Marsala
34.
Pollo Albese
Grilled Chicken Breast, Mushrooms, Red Wine Demi Cream
30.

Desserts

Cioccolato
Flourless Chocolate Cake, Raspberry Coulis, Whipped Cream
14.
Tiramisu
Coffee Soaked Ladyfingers, Mascarpone Cream, Cocoa Powder
14.
Key Lime Pie
Graham Cracker Crust, Berry Coulis, Whipped Cream
14.

Kindly advise us of any allergies or dietary restrictions

Tuesday March 3, 2026

Potato & Leek Soup
Cheddar Cheese
16.
Penne, Chicken, Roasted Red Peppers, Arugula
Saffron Cream
30.

Soup

Stracciatella
Chicken Stock, Eggs, Lemon Juice & Cheese
14.

Appetizers

Bruschetta
Tomato, Basil, Shallot, Garlic & Balsamic Reduction, Crostini
16.
Carpaccio Di Manzo
Dijonaise, Crispy Capers, Shaved Grana Padano, Arugula
22.
Carmelo's Pizza Bread
Cheese, Garlic, Oregano
14.
Sautéed Prawns
Lemon, White Wine, Garlic, Diced Tomato, Radicchio & Fennel Slaw
23.
Grilled Calamari Puttenesca
Grilled Calamari Steak, Spicy Tomato Sauce, Anchovy, Olive
23.
Italian Meatballs
San Marzano Sauce, Shaved Grana Padano, Fresh Basil
18.
House Made Focaccia Bread
7 (hf) 11 (full)

Salads

Burrata Salad
Pickled Beets, Fresh Burrata, Candied Nuts, Tomatoes, Arugula, Pesto, Oil & Balsamic Reduction
26.
Mixed Greens
Dried Cranberries, Fresh Apple, Tomato, Blue Cheese, Candied Nuts, Maple Apple Cider Vinaigrette
17.
Insalata Catenese
Tarragon Dressing, Romaine, Feta, Cucumber, Red Pepper, Red Onion, Olive, Balsamic Drizzle
17.
Insalata Caesar
Classic Caesar Dressing, Parmesan Crisp
17.

Pastas and Risottos

Veal Cannelloni
Veal, Ricotta, Rose Pesto Sauce, Parmesan
25.
Fettuccine Carbonara
Bacon, Cream, Egg, Parmesan
26.
Fettuccine Funghi
Wild Mushrooms, Red Wine Demi-Glace, Splash of Cream
27.
Lasagna
House Made, Seven Layers, Bolognese and Béchamel Sauce
27.
Linguine Aglio Olio
Feta, Sundried Tomato, Peas, Basil, Arugula, Chili Oil
25.
Linguine Vongole
Clams, Cherry Tomato, White Wine & Garlic
27.
Linguine Di Mare
Aglio Olio or San Marzano Tomato Sauce, Prawns & Scallops
33.
Penne Salsiccia
Spicy Pork Sausage Ragu, Tomato Sauce
27.
Spaghetti & Meatballs
Veal, Beef, Pork, Ricotta, Tomato Sauce
27.
Spaghetti Bolognese
Ground Veal, Rose Sauce
27.
Risotto Funghi
Wild Mushrooms, Red Wine Demi, Truffle Oil, Shaved Grana Padano
30.
Butternut Squash Ravioli
Crumbled Hazelnut, Sage, Brown Butter Sauce
30.
Spaghetti Pomodoro
Tomato Sauce and Fresh Basil
23.
Linguine Pesto
Basil, Pine Nuts, Garlic & Cream
24.
Fettucine Alfredo
Heavy Cream, Garlic, Parmesan
24.

Additions

Add Grilled Chicken Breast
8.
Add Chilean Baby Shrimp
10.
Add Scallop
4.5/ea
Add Grilled Wild Prawn
3.5/ea
Add Meatball
6/ea

Wood Fired Thin Crust Pizzas

Picante
Mozzarella, Spicy Sausage Ragu, Hot Banana Pepper & Green Pepper
24.
Exotica
Mozzarella, Ham, Pineapple
23.
Pepperoni
Mozzarella, Pepperoni
23.
Canadese
Mozzarella, Salami, Prosciutto, Pepperoni, Mushroom, Roasted Red Pepper
25.
Vesuvia
Mozzarella, Burrata, Soppressata, Spicy Hot Honey
25.
Genovese
Roasted Chicken Breast, Mozzarella, Mushroom, Pesto, Olive, Roasted Red Pepper
25.
Classic Margarita
Fior Di Latte, Basil, Sliced Tomato
22.
Funghi
Fior Di Latte, Wild Mushrooms, Grana Padano, Truffle Oil, White Sauce
26.
Primavera
Mozzarella, Zucchini, Cherry Tomato, Red Onion, Mushroom, Pesto
24.

Entrées

Pan Seared Salmon
Lemon Butter Sauce, Radicchio & Fennel Slaw
38.
Tuscan Chicken
Half Free Run Roasted Chicken, Lemon & Rosemary Sauce
40.
Filetto Di Manzo
AAA+ Black Angus Beef Tenderloin, Mushroom Brandy Sauce
52.
Gamberoni Capesante
Prawns & Scallops, Garlic, Lemon, White Wine Butter
42.
Vitello Al Picata
Milk Fed Veal Scaloppini, Lemon, White Wine, Crispy Capers
38.
Vitello Al Marsala
Milk Fed Veal Scaloppini, Mushrooms, Marsala
38.
Rack of Lamb
Dijon Herb Crust, Mint Red Wine Demi
54.
Pollo Albese
Grilled Chicken Breast, Mushrooms, Red Wine Demi Cream
30.

Desserts

Key Lime Pie
Graham Cracker Crust, Berry Coulis, Whipped Cream
14.
Cioccolato
Flourless Chocolate Cake, Raspberry Coulis, Whipped Cream
14.
Tiramisu
Coffee Soaked Ladyfingers, Mascarpone Cream, Cocoa Powder
14.

Kindly advise of any allergies or dietary restrictions

TAKEOUT

All wines are available for takeout. Please call 604-922-4719 to place your order.

Red Wine

Corkage
Per 750ml Bottle
40.
Amarone Della Valpolicella (Masi)
Italy
140.
Barbaresco (Elio Filippino)
Italy
135.
Barolo (Serralunga D'Alba Fontanafredda)
Italy
112.
Bordeaux (Chateau Nicot)
France
50.
Brunello Di Montalcino (Altesino)
Italy
138.
Cabernet Franc (Bordertown)
BC
50.
Cabernet Sauvignon/Franc, (Mission Hill- Compendium)
BC
125.
Cabernet Sauvignon (Burrowing Owl)
BC
74.
Campofiorin Ripasso (Masi)
Italy
60.
Chianti Riserva (Ducale)
Italy
63.
Chianti Riserva (Nippozzano)
Italy
60.
Malbec (Dona Paula)
Argentina
48.
Meritage (Laughing Stock Blind Trust )
BC
67.
Merlot (Burrowing Owl)
BC
60.
Petit Verdot (Pirramimma)
Australia
67.
Pinot Noir (Stags Hollow)
BC
48.
Primitivo (Coppi Siniscalco)
Italy
50.
Rosso Di Montalcino (Canalicchio di Sopra)
Italy
75.
Sangiovese/Merlot (Nespolino)
Italy
48.
Super Tuscan (Crognolo)
Italy
86.
Syrah (Burrowing Owl)
BC
60.

White

Chardonnay (Kettle Valley)
BC
44.
Chardonnay (Quails Gate)
BC
48.
Lugana (Casa Lupo)
Italy
70.
Pecorino (Abruzzo)
Italy
50.
Pinot Grigio (Barone)
Italy
48.
Pinot Grigio (Santa Margherita)
Italy
50.
Riesling (Casa Marin Cartagena)
Chile
48.
Rose (Domaine Moulinier)
France
50.
Sauvignon Blanc (Misty Cove)
New Zealand
56.
Soave Classico (Bolla)
Italy
44.
Sancerre (Chateau de Sancerre)
France
82.
Henkell Trocken (Sec) Piccolo
Germany
13.5
Prosecco (Mionetto)
Italy
48.
Veuve Clicquot (Brut)
France
160.

A great selection of wines are available by the 6oz, 9oz, and half litre.